Baked blusher is a type of cheek color produced through a baking process on a ceramic or metal surface. Unlike pressed powders, baked blushers are created by cooking the product, which removes excess moisture and produces a smooth, lightweight texture. This technique allows the pigment to deliver a soft, natural finish on the skin.

Baked blushers are often versatile, suitable for use as eyeshadow or highlighter in addition to adding color to the cheeks. Their formulation typically combines mineral-based powders with subtle shimmer or matte finishes, providing a flattering effect on various skin tones. The baked process enhances the blendability of the product, making it easier to apply with brushes or sponges.

One advantage of baked blushers is their long-lasting performance. The texture adheres well to the skin and resists fading throughout the day. Additionally, the product is less likely to produce fallout compared with traditional powders. Many baked blushers come in compact packaging, making them convenient for travel and on-the-go touch-ups.

Regular cleaning of brushes and careful storage help maintain the integrity of the baked blusher. With its smooth application, versatility, and natural finish, baked blusher remains a popular choice for users seeking a subtle and customizable cheek color.